About us!

Embarking on a cross-country RV journey from New Hampshire to Washington State, Gary and Krysta Westmoreland discovered the vibrant potential of Lake Chelan. Inspired by the well-established meat houses in New England, they uprooted their lives in September 2018 to bring their vision to life: The Meat Shop. The Meat Shop is more than just a butcher shop. It's a house of USDA-approved meats from local sources, offering fine quality foods and unique creations like Beef Shepherd’s Pies, Chicken Cordon Bleu, 60-day dry-aged Black Angus steaks, and an assortment of homemade beef jerky. Our culinary excellence doesn't stop at our food - we also offer advice on the best ways to prepare your order and which wines best complement your meal. We're deeply committed to quality, regularly visiting local ranches to ensure our offerings meet the highest standards. For those with more exotic tastes, we're happy to ship in specialty meats just for you. The Meat Shop stands out not only for its food but for its commitment to the community. Our recent partnerships with neighboring businesses for holiday packages demonstrate our dedication to fostering local relationships. But don't just take our word for it. As our customer Jason Brooks from Kirkland, WA, says, “What an amazing addition to Chelan! I thought the selection was the best part of the shop until I got to talking to the owners. Amazing people with great attitudes and smiles for days.”